Beco do Rato

Classic botechim, such as mocotó broth and radish with angu, join the traditional angu pastels.

The Beco do Rato, award-winning bar and samba house of Lapa, presents news on the menu and in the programming. Classic botechim, such as mocotó broth and radish with angu, join the traditional angu pastels. The shared menu includes tropical beans and termite with garlic bread and rustic potatoes. To drink, highlight gin glasses, caipirinhas and beers. The cachaça Gabriela and the corn green, from Minas Gerais, are required options.

The feijoada, served on Sundays, is now a fixed dish. The house, commanded by Lúcio and Issadara Pacheco, children of the founders, offers daily musical attractions, with samba wheels on Mondays and the project Casual Meetings on Thursdays. Names such as Arlindinho, Toninho Geraes, Casuarina and Galocantô are part of the rich cultural itinerary of the site.