Restaurants that will offer Réveillon supper in Rio

There is no better way to end the year than by enjoying an excellent supper. Besides the traditional turn in Rio, we have prepared a special selection of restaurants for you to plan and celebrate the festivities next to friends and family, taking advantage of each moment in the best possible way.

Check out some options for restaurants that will offer Réveillon dinners in Rio:

Palace steakhouse:

The Palace steakhouse, reference in Copacabana, will prepare special suppers for the New Year, which will be served from 8:00 to midnight on December 31.

In a privileged location, just a few steps from the beach, where the world's most famous fireworks (Copacabana Beach) are burning, diners can taste noble meats, sushi, fish and seafood, as well as typical dishes and desserts from the menu. Along with soft drinks and juices, caipirinhas, drinks, beers, wines and sparkling wines will be offered. Price: R$ 820 per person (service fee included).

Service:

Address: Rua Rodolfo Dantas, 16 – Copacabana – Rio de Janeiro

Event time: 20h to 00h

Telephone/Whatsapp: (21) 2541-5898

Reserves: by email: contact@churrascariapalace.com.br or by telephone/WhatsApp: (21) 2541-5898. For booking confirmation, full payment will be required.

Social network: @ Website: https://churrascariapalace.com.br/

Restaurant Assador:

With a view of Guanabara Bay and the fires of Flamengo, the Assador prepares a special Réveillon. The party goes from 20h to 1h, with DJ, theme decoration and full menu with buffets of cheeses, colds, fruits, accompanies, desserts and premium meats served at the table, including T-bone, chorizo, tomahawk, steak ancho, strip roast and purruca pance. There are also vegetarian options.

Each group of four people earns a bottle of sparkling wine; other drinks are charged separately, with a cork charge of R$120.

The value is R$820 per person (+ fee). Children from 5 to 10 years old pay R$410 (+ fee) and under 4 years old do not pay.

Service:

Address: Av. Infante Dom Henrique, s/n, Flamengo, Rio de Janeiro

Event time: 8:00 at 1:00.

Réveillon Supper: Values: R$ 820 (adult)

Including: full menu with premium meats, cheese buffets, colds, accompaniments and desserts, a bottle of sparkling wine every four people, theme decoration and DJ. Cork rate: R$ 120

Telephone: (21) 2018-3235

Reserves: Reservations must be made by 31/12 upon full payment by telephone (21)990163970

Social network: @ Website: roaster.com.br

Rio’s Whale:

With one of the most privileged views of the city, the Rio’s Whale celebrates the arrival of 2026 with a night of Réveillon by the sea, gathering Mediterranean flavors, music and the spectacle of the fires of Guanabara Bay and Flamengo Beach.

The party happens 20h to 1h, with DJ and special menu created by the chef Bruno Barros, which brings references to his experience in the Cordon Rain of London and the restaurants D.O.M. and Dalva and Dito.

The evening begins with cheese table, imported charcuterie, handcrafted bread and season fruit, as well as cocktail steering wheel with items such as truffles pide, croquettes and lobster bruschetta. Dinner offers cold and hot seasons with dishes like Moroccan couscous, black rice with feta, ceviche, grilled lobster, bass to Belle Meunière, filet mignon, salmon in coconut crust and Buffalo mozzarella ravioli.

The dessert buffet brings tiramisù, cheesecake, the traditional Mousse Whale and handmade sweets.

Each group of four people receives a bottle of sparkling wine. The other drinks are charged separately and there are cork rate of R $ 120.

The value per person is R$ 820 + service fee. Children from 5 to 10 years old pay R$ 410 + fee And under the age of four have courtesy.

Service:

Address: Av. Infante Dom Henrique, s/n, Flamengo, Rio de Janeiro

Event time: 8:00 at 1:00.

Réveillon Supper: R$ 820 (adult)

Including: full menu with colds, cocktail steering wheel, special dinner, desserts, theme decoration and DJ

Drinks: one bottle of sparkling wine for every four people Cork rate: R$ 120

Telephone: (21) 3648-7008

Reserves: reservations must be made by 31/12, upon full payment by telephone (21)990163970.

Social network: ♪ Oh, whales ♪ Website: whales.com.br

Corrientes 348:

Corrientes 348, indicated by the Michelin Guide 2025, celebrates the Réveillon 2026 at the Marina da Glória with a special night from 8am to 1am, including DJ, theme decoration and exclusive menu.

The menu brings premium meats in the parrilla — such as chorizo, ancho steak, strip roast, denver, roasted piglet and the Special Court 348 — as well as buffet of colds, typical accompaniments and artisanal desserts.

Each group of four gets a bottle of sparkling wine. Drinks apart and cork rate of R $ 120.

Values: R$ 520 + rate per adult; children from 5 to 10 years R$ 260 + rate; children under 4 years of age have courtesy.

Service:

Address: Av. Infante Dom Henrique, s/n, Marina da Glória, Rio de Janeiro

Event time: 8:00 at 1:00.

Réveillon Supper: R$ 520 (adult)

Including: full menu with premium meats, cold buffets, accompaniments and desserts, theme decoration and DJ

Drinks: one bottle of sparkling wine for every four people Cork rate: R$ 120

Telephone: (21) 2557-4027

Reserves: reservations must be made by 31/12, upon full payment by telephone (21) 97454-2019

Social network: @ Website: corrientes348.com.br

From Brambini:

O From Brambini, traditional Italian Leme, celebrates Réveillon with a four-step special menu on the day 31 December, 19h at 11:30. Among the options are insalata di mare, carpaccio, grilled cherne, gamberoni with almond rice and scaloppine al Marsala. Desserts include petit gâteau or tiramisù.

With a privileged view of Leme Beach, the restaurant allows you to toast at midnight enjoying the fires with more tranquility, away from the rampage.

Dinner costs R$ 400 + 12%, with drinks aside. Children up to 6 years old pay only consumption; from 6 to 12 years old have 50% discount. Reservations by telephone only, with advance payment of 50%.

Service:

Address: Atlantic Avenue, 514 - Leme

Event time: 19h at 11:30

Réveillon Supper: dinner costs R $ 400 per person (+12% service fee), with drinks charged separately. Children up to 6 years old pay only consumption, and from 6 to 12 years old have 50% discount

Telephone: (21) 3851-8888

Reserves: reservations must be made exclusively by the phone of the restaurant, with an advance payment of 50% of the value

Social network: @

Gero Restaurant:

O Hotel Fasano Rio de Janeiro has prepared a special schedule for the Réveillon 2026, with accommodation options and celebrations open to the public upon reservation.

Guests receive amenities, breakfast at the Fasano Caffè, beach services and stewardship, as well as entrance to the party at Rooftop, overlooking the sea, Morro Dois Irmãos and Cristo Redentor.

On the night of December 31, the restaurant Gero offers a Réveillon Supper with menu signed by chef Luigi Moressa. Dinner includes entrance, first course, main course and dessert, as well as champagne, wines and non-alcoholic beverages.

The night ends with a cocktail at the Rooftop, from 11:00 to 4:00, with drinks and drinks included.

Service:

Réveillon Supper

Address: Avenida Vieira Souto, 80 - Ipanema

Event time: from 20 h

Value per person:

Guests: R$ 2,323.00 + 15% service fee
Non-hosts
Non-hosts

Remarks:

Booking is required with full prepayment

Non-refundable payments

Children up to 07 years are exempt from payment

Children from 08 to 12 pay half the amount

Children from 13 years old pay the full amount.

Reservations for Réveillon Supper: 21 3202-4249 E-mail: events-rj@fasano.com.br

Social network: @

Celebration at the Rooftop

Address: Avenida Vieira Souto, 80 - Ipanema

Event time: 11:00 to 4:00

Included: Cocktail with finger foods, drinks and soft drinks

Value per person:
Value per person
- Until December 27: R$ 2,875.00 + 15% service fee per person
- From December 28 to 30: R$ 3,450,00 + 15% service fee per person
- It's okay. On December 31: R$ 4,025.00 + 15% service fee per person

Reservations for Celebration at Rooftop: 21 3202-4249 E-mail: events-rj@fasano.com.br

Social network: @

Restaurant Quitéria:

The restaurant Quiteria, at the Ipanema Inn, offers New Year's Eve on the day 31 December, 8:00 at midnight. The menu includes cabbage with bread, honey butter, cheese bread, handmade cheese and handmade sausage; entrances like Caramelised fig burrata, watermelon and tomato or Octopus carpaccio with paprika and pomegranate aioli; main as Roasted tomato rice with scallops, Chorizo steak with mushroom duxelle or Pudding pot roast (Vegetarian) For dessert, Pineapple confited or Black forest cake Repeated.

Value: R$ 422 per person, with sparkling glass, coffee and petit four.

Service:

Address: Rua Maria Quitéria, 27 – Ipanema

Reserves: cityandsea. shop/festives

Social network: @

Check out some options for restaurants that will offer orders of Réveillon in Rio:

Filling Sausage:

O Filling Sausage, in Grajaú, opened orders for those who want a supper with the true soul of Rio's bohemian. Requests for the Réveillon can be made until the 27th, with fresh withdrawal on the eve.

The highlight is the Roast pork knee in the grill accompanied by the famous CROC sausage, born in Food di Buteco. Among the snacks, there are knee croquettes and Cod cakes.

On the main table, the classics: Christmas farofa with sausage and raisins, potato salad, Chicken sausage, rice with garlic and cabbage salad. To close, the traditional French toast from the house Made especially for parties.

Service:

Address: Eng. Richard Avenue, 2 - Grajaú

Opening hours: Monday to Thursday, 11h to 0h; Friday and Saturday, 11:00 to 1:00; Sundays and holidays, 11:00 to 9:00

Telephone: (21) 2576-5727

Orders: made by telephone (21) 2576-5727, with confirmation upon payment of half of the amount in the act. The withdrawals take place on December 31, from 12h to 4:30, at the address of the bar

Social network: ♪ I don't know ♪

Square Grocery:

The Praça Mercearia, a reference of Portuguese cuisine in Ipanema, offers special menu of Réveillon per order, with cod cake, six cod versions, Rice of Pato à Dona Rosa, French toast of Dreams and conventional sweets.

Orders can be made by telephones until 12h from 30/12, and withdrawn at the restaurant on 31/12 until 17h. The emporium also offers handmade chocolates, jams, olive oils, wine on sale and gourmet baskets.

Service:

Address: 28 Jangadeiro Street - Ipanema

Opening hours: Sunday, Monday, Tuesday, Wednesday and Thursday - 12:00 till 00:00 / Friday and Saturday: 11:30 till 01 h

Orders: orders for Réveillon can be made by phones (21) 3986-1400 and 97678-4841 up 12h of the day 30/12. The withdrawals happen in the restaurant on the day 31/12, until 5 p.m..

Social network: @

Portuguese Ranch:

Orders for Réveillon supper can be made up 17h of the day 31/12, directly at the restaurant or by phone.

The dinner of Réveillon (R$ 450 per person + 13%), served by 19h at 12:30, includes cabbage, cod cakes, octopus, vinaigrette squid and spiritual cod.
In the main, highlight Cod to Narcissus, Cod with Cream, besides scallop to wood sauce, duck rice and day fish.
Dessert brings Conventual sweets And season fruit.

Additional information
– Drinks charged separately
– Reservations with advance payment of 50%
– Roll: R$ 90

Service:

Address: Rua Maria Quitéria 136, Ipanema.

Opening hours: Monday to Saturday, from 12:00 to 11:00. Sunday, from 12:00 to 8:00.

Telephone: 21 2287-0335

Orders: orders for the Réveillon supper can be made up to 17h of day 31/12, directly at the restaurant or by phone

Social network: ♪ I'm sorry ♪ Website: https://www.ranchoportugues.com.br/

Satyricon:

Satyricon's Mediterranean flavors can compose the supper with orders via delivery on December 31. Among the options to share are the gran piatto di mare (R$288) and the carpacci trimare (R$256) and marenostrum (R$376). In the main, for up to two people, there is king crab (on request), fantasy di mare grigliata (R$660) and mixed crustacci alla griglia (R$668). Requests by iFood or telephone until 6 p.m. on the 31st.

Service:

Address: 192 Barão da Torre Street - Ipanema

Opening hours: Tuesday and Wednesday, 6:00 to midnight. Thursday, Friday and Saturday, 12h to 24h. Sunday, noon to 6:00.

Telephone: (21) 2521 0627

Orders: orders can be made by iFood or by phone throughout the 24th.

Reserves: reserves@satiricon.com.br

Social network: @

Haz:

The Haz takes its Arab and Mediterranean flavors to the Réveillon, with aromatic options and full of spices. The mezzes to share include Morocco (R$134), Israelli (R$168), Mediterranean (R$179) and Babylon Garden (R$141), as well as charutinhos (R$38), lamb cookies or cod (R$20 to R$34) and mix of shrimp and squid (R$44).

For dessert, there are Arabic sweets (R$15), Pavezinho (R$29), pudding (R$27) and Basque pie (R$33).

Orders by phone two days in advance.

Service:

Address: Square Santos Dumont, 12 - Bass Gávea

Opening hours of the restaurant: Monday from 12:00 to 4:00, Tuesday to Sunday from 12:00 to 1:00

Telephone for orders: (21) 3114-0780

Order reservations: orders must be made by telephone at least two days in advance

Social network: @

Sìsì:

Chef Pedro Siqueira opened the orders for the supper of Réveillon, with options of cabbage, entrees, trimmings, pasta, proteins and desserts. Among the highlights are the white pizza (R$25), the macaronese tricolore (R$180 – 1kg), the truffled potato puree (R$220 – 1kg), the cod lasagna with broccoli and bechamel (R$590 – 2kg) and the classic tiramisù (R$220 – 1kg).

Requests must be made by WhatsApp (21) 97315-8113, with a minimum of R$400 and advance payment. Orders continue until 26/12. The withdrawals and deliveries take place in 30/12, 11:30 to 5:00.or in 31/12 until 12 noon, by scheduling. The delivery fee varies according to location.

Service:

Sìsì Déli:

Address: 102 Arnaldo Quintela Street - Botafogo

Opening hours: Second closed. Tuesday to Sunday from 2:00 to 9:00.

Orders: orders follow until 26/12. The withdrawals and deliveries take place in 30/12, 11:30 to 5:00.or in 31/12 until 12 noon, by scheduling. The delivery fee varies according to location.

Social network: @