Cipriani, Copacabana Palace, is elected the best Italian outside Italy

Mamma Mia!!! We're not Italy, but we eat as well as Italians around here. And the recon came to chancellor. The Cipriani, Michelin Star restaurant of the Copacabana Palace, commanded by chef Nello Cassese, is the best Italian outside Italy, according to the 50 Top Italy.

“ They are dishes that I would like to find in any first-class Italian restaurant, made with premium raw materials minimally worked to value its essence, but that evidence the chef’s experience.”

To tourists, we are talking about the world's most famous shore, and the chef of Naples brings a piece of Italy made of technique, heart and selected ingredients.

There, you start with an appetizer in the hall and then head to the retro-chick dining room with design objects. On the table, Italian colours and aromas with an opening dinner in honor of Naples and then small tastings ranging from traditional Italian dishes seen with contemporary look. The dishes, elegant in taste and appearance, tell the story of the good taste and gastronomic richness of Italy.

Attention to local ingredients such as Ravioli stuffed with chicken cacciator accompanied by Brazilian root puree. And save a little space for the great mountain of excellent gelatos served at the table.

All this through a wine list and high-level service. The complete experience is 11 steps (R$ 605) or 14 (R$ 735).

SERVICE:

Address: Atlantic Avenue, 1702 - Copacabana

Telephone for reservations: (21) 2548-7070

Opening hours: From Monday to Saturday, from 7 pm