PEIXES E FRUTOS DO MAR

We separate the main restaurants of the category, according to the most important awards in the city, such as Rio Show, Tripadvisor, 50 best, Food Di Buteco, SEE Eat and Drink, Flavors of the Orla and Michelin Guide

OCYA

Fisherman and chef, or vice versa, Geronimo Athuel has a unique way of dealing with fish and seafood. He does what no one has ever done around here, using unprecedented techniques and cuts and even a terminology of his own. Serves prime rib tuna, trail sausage, fish bacon...

MARINE

After bringing to Ipanema the São Paulo Nino Cucina, chef Rodolfo De Santis landed on the same street with another address of the drizzle land. In a house in Baron da Torre, the restaurant decorated with flowers and Sicilian lemons has a similar setting to what is seen — and is imagined — about the Amalfi Coast in Italy.

Address: Rua Barão da Torre 482 –Ipanema

Timetable: Have a check, 12 to 4 and 7 to midnight. Sex and sat, from 12:00 to 1:00. Dom, 12 to 10.

Telephone:

Social network: Instagram

SCHOOL

The name leaves no doubt: everything in the house revolves around fish and seafood. Winner in the category of the Rio Gastronomy Show in 2022, the restaurant was inaugurated two years ago by chef Ricardo Lapeyre, who left the house, but continues to sign the menu.

Address: Rua Visconde de Carandaí 5 – Jardim Botânico

Timetable: I'll have a check from 12:00 to 11:00. Sex and sat, 12 to midnight. Dom, 12 to 5:30.

Tel.: 99753-6126

Social network: Instagram

GIUSEPPE MAR

The wave is clear: just open the menu to embark on a journey through the seven seas. Tastes that swim in different regions of the planet flow into the restaurant of the Best Fork group (Giuseppe Grill, Xian, among others) inside a shopping mall in Barra.

Address: VillageMall –Barra

Timetable: We'll take it from 12:00 to 11:00. Sex and sat, 12 to midnight. Dom, 12 to 10.

Telephone: 96745.0248

Social network: Instagram

THE MARISQUEIRA

Working since 1952, the classic address in Copacabana recently gained a shop bath, but without forgetting the recipes of Portuguese influences — more than a hundred — that have been filling the menus for seven decades. Everything smells of tradition at the address recently acquired by an old client. To have an idea, the youngest waiter on the block has almost 25 years left. The dishes coming out of the kitchen are generous. Plus, the place started offering executives between Tuesday and Friday, both at lunch and at dinner.

Address: Rua Barata Ribeiro 232 –Copacabana

Timetable: To have the gift from 11:00 to 10:00

Telephone: 2547-3920

Social network: Instagram

MARINE RESTO

Working within the sophisticated Fairmont hotel at Posto 6, it has a menu designed by Frenchman Jerome Dardillac — and executed by Carlos Cordeiro. Among the main dishes are those with seafood, although there are excellent options with meats. Chef patissière Jenifer Ortega's desserts have a creative presentation. All this hidden inside a chocolate shell shaped like... cocoa. To have access to the candy, you have to break it with a hammer. Worth the effort — and every penny disbursed.

Address: Fairmont. Atlantic Av. 4.240 –Copacabana

Timetable: Every day, 12:30 to 4:00 and 7:00 to 11:00.

Telephone: 2525-1232

Social network: Website

NOA

Fresh creation of the carioca Ricardo Stern (via Sete), the newly opened restaurant in Ipanema — in a nice house with covered balcony — has a menu almost entirely dedicated to seafood. The menu escapes the obvious, and there is, by the way, the asset of the enterprise. Detail for the recipe: flambadas na cachaça, caramelizados in molasses and cooked in vegetable broth, the seafood are served with double artisanal pasta, with squid ink and semola, to the Provençal sauce.

Address: Rua Garcia D’Ávila 135 –Ipanema

Timetable: From 12 to 11. Sat and gift, 12 to midnight.

Telephone: 99745-0135

Social network: Instagram

PROA

There is much to be fished on the menu created by chef Joana Carvalho, captain of the house with tables on the sidewalk and pleasant terrace facing the square Santos Dumont, in the Lower Gávea (and also the Jojö Bistro, in the Horto). The snacks are almost all maritime, like everything there.

Address: Santos Dumont Square 120 –Gávea

Timetable: Have a check, 12 to midnight. Sex and sat, 12 to 2:00. Dom, from 12:00 to 9:00.

Telephone: 3449-4450

Social network: Instagram

SATYRICON

For almost four decades, the exquisite house in Ipanema has served dishes that never go out of style. The raw fish section brings raw Mediterranean-style fish. Masses have a good way out, too.

Address: Rua Barão da Torre 192 –Ipanema

Timetable: I'm home from 12 to midnight. Sex and sat, from 12:00 to 1:00.

Telephone: 2521-0627

Social network: Instagram

TRAGGA DEL MAR

Everyone is entitled to two follow-ups. Some options: lemon-sicillian rice, ground banana baked with molasses and pussava with salt flower.

Address: Av. dos Américas, 8585 - Barra da Tijuca

Timetable:

Telephone:97999-3756

Social network: Instagram