%22%2F%3E%3Cpath%20d%3D%22M0%20560%20L180%20540%20C240%20420%20300%20380%20360%20470%20C400%20520%20430%20540%20470%20535%20C520%20330%20600%20250%20660%20330%20C700%20390%20720%20500%20760%20530%20L1200%20550%20V800%20H0Z%22%20fill%3D%22%2323407f%22%20fill-opacity%3D%22.1%22%2F%3E%3Cpath%20d%3D%22M0%20640%20C100%20610%20200%20670%20300%20640%20S500%20610%20600%20640%20S800%20670%20900%20640%20S1100%20610%201200%20640%22%20fill%3D%22none%22%20stroke%3D%22%2323407f%22%20stroke-opacity%3D%22.14%22%20stroke-width%3D%2210%22%2F%3E%3Cpath%20d%3D%22M0%20700%20C100%20670%20200%20730%20300%20700%20S500%20670%20600%20700%20S800%20730%20900%20700%20S1100%20670%201200%20700%22%20fill%3D%22none%22%20stroke%3D%22%2323407f%22%20stroke-opacity%3D%22.08%22%20stroke-width%3D%2210%22%2F%3E%3C%2Fsvg%3E)
A Marisqueira
The house has been open for over fifty years in Copacabana and is run by the octagenarian chef and co-founder, Mr. Joaquim Soares de Almeida.
The house’s flagship is the codfish à Mario Soares, besides the seafood caldeirada (seafood stew) and rice with octopus, brocoli and leitão à pururuca (Crispy-skinned suckling pig), appetizers and Portugal typical dishes. The desserts are also Portuguese, of course: Pastéis de Santa Clara (Portuguese egg yolk tarts), Pastéis de Belém (Portuguese custard tarts), ovos moles (egg yolk confections) and Toucinho do Céu (Portuguese almond cakes).
Practical information
Opening hours
| Monday | 11:30–22:00 |
|---|---|
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
| Sunday | 11:30–22:00 |
Accessibility
The venue has not reported accessibility features yet.
Opening times and conditions may change — please confirm with the venue.
Where it is
Rua Barata Ribeiro, 232 - Loja A — Copacabana, Rio de Janeiro
Get directions — A MarisqueiraPublished on Updated on