Velero

With the mission of presenting the gastronomy classics of countries such as Spain, Greece, Egypt, Morocco and Libya, without forgetting the inspirations that reflect the essence of contemporary Brazilian cuisine, the experience of having coffee, lunch or dinner in the restaurant goes beyond tasting good food.

Every day, from 6:00 to 10:00, the house opens its doors for a tasty breakfast. The editions are thematic, with menu inspired by the gastronomic trends of each season. Traditional recipes such as scrambled eggs, tapiocas, sweet and salty crepes, corn cakes, fuba, chocolate, foliage, croissant, among others, are also on the menu and are served at will for a fixed amount.

At lunch and dinner, the menu guarantees a gastronomic trip with risottos, moquecas, sun meat and many other flavors. In the drink ward, the barman Tony Mendes takes over, who presents exotic creations capable of pleasing the most demanding palates.