Tapí Tapioca

Tapi Tapioca opened in 2014 in food truck format opened a shop in the south of the city, in the Leblon neighborhood, with 20 original and classic delicacies. The handmade gum, thin and crispy is served both at breakfast, lunch and happy-hour, with recipes such as Tapioca Pancake served with honey, the roasted Tapioca Danadinhos, version of the house for the already classic cubbies with curd cheese, and guacamole with apim chips. The recipes that made Tapi's fame remain on the menu. Al Mare, which brings smoked salmon, cream cheese and marinated purple onion, is prepared in pink gum, hydrated with beet juice. The very Brazilian Baião (dried meat, creamy cheese and pepper) and the Caipira (chicken paste shredded with palmito pupua and creamy cheese) are other consecrated of the house.

Attention! Before visiting the site, visit the official website and/or social networks of the restaurant to check times and box office.