Going into the restaurant is like stepping into a true Italian trattoria.
An Italian restaurant inside the Grand Hyatt Rio de Janeiro hotel that was designed by the Brazilian architect Arthus Casas. With its colored tiles and wooden furniture, the restaurant also has an ample balcony with a view of the Lagoa de Marapendi. Tano Cucina Italiana is the main restaurant in Grand Hyatt Rio de Janeiro for breakfast, which is served in a buffet style and is commanded by the patissier Rodrigo Cruz. The establishment also serves lunches (from Monday to Saturday) in a buffet made up of a selection of antipasti, pastas, and a variety of dishes and desserts. Brunch and dinner are also served in Tano.
Breakfast – Monday to Saturday, from 6:30 a.m. to 10:30 a.m.
Lunch – Monday to Friday, from 12 p.m. to 3 p.m. Saturdays and Fridays, from 12 p.m. to 4 p.m.
Brunch – Sundays, from 12 p.m. to 4 p.m.
Dinner – Every day, from 7 p.m. to 11 p.m.
Practical information
Accessibility
The venue has not reported accessibility features yet.
Opening times and conditions may change — please confirm with the venue.
Where it is
Avenida Lúcio Costa - de 9552 a 15498 - lado par, 9.600 - Grand Hyatt — Barra da Tijuca, Rio de Janeiro, CEP 22795-007
Published on Updated on