Quinta Restaurant

The Quinta Restaurant has been operating for thirty-two years in a colonial architecture farm with abundant nature and airs of oasis in the midst of the riot of the city. This year, the house brought news that goes beyond the new dishes, and started working at night. On Fridays and Saturday nights, Quinta Essência is served, a tasting menu created exclusively for the new time, with four savory dishes and a dessert – not including drinks.

On the daytime menu, already known to the public, highlight the Roasted Marreco served with sauce made from the filling itself, sweet potatoes caramelized, purple cabbage sliced with cumin, homemade mango and apple chutney and season fruit jam. To complement the meal, be sure to try the fruit caipirinhas of the orchard itself!

Attention! Before visiting the site, visit the official website and/or social networks of the restaurant to check times and box office.