Point of Grumari
Seafood in the middle of nature.
With the specialty for seafood, Point has as its chief car the moquecas, such as lobsters with large shrimps and whitish steak moqueca with large shrimps. Other highlights of the house menu are the grilled lobster with large shrimps, the seafood risotto, the Fettuccine with seafood, the boiler, and salads and entrees. The restaurant also bets on noble meats on its new menu, such as Prime Rib Premium and T-Bone Premium. The bucolic atmosphere that the site transmits, also draws attention, being surrounded by region of environmental preservation of the Atlantic Forest.
Photo gallery
Photo gallery
Practical information
Opening hours
| Monday | 11:00–18:00 |
|---|---|
| Tuesday | 11:00–18:00 |
| Wednesday | 11:00–18:00 |
| Thursday | 11:00–18:00 |
| Friday | 11:00–18:00 |
| Saturday | 11:00–19:00 |
| Sunday | 11:00–19:00 |
Accessibility
The venue has not reported accessibility features yet.
Opening times and conditions may change — please confirm with the venue.
Where it is
Estrada do Grumari, 2710 - Point de Grumari — Grumari, Rio de Janeiro, CEP 23020-340
Published on Updated on