Tradition in just one dish.
For over 50 years, the juicy sliced entrecôte served with a secret sauce and fries is successful among the Parisian. Now, this delicacy can be enjoyed at L’entrecôte de Paris in Barra da Tijuca and Ipanema. The sauce, which gives the unique and special flavor to the meat, takes 36 hours to be made, has 21 ingredients and goes through four processes of cooking. The desserts are also unmissable.
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Where it is
Rua Marquês de São Vicente, 52 - Piso 2 - Shopping da Gávea — Gávea, Rio de Janeiro, CEP 22451-040
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