La Nave Bistrô Bar

Installed at the Planetarium, La Nave Bistro Bar adds a contemporary handmade kitchen culture of one of the city's icons. In the establishment’s kitchen, which is headed by the chef Daniel Pinho, only fresh ingredients are used, like fishes of the day, vegetables and seasonings of the local harvest, as well as natural ingredients from minor producers. The name of the house was inspired by one of the films of Federico Fellini (E La Nave Va, 1983), story on board a ship which highlights the fine cuisine and good music. In the evening, packed by Brazilian rhythms, jazz and lounge, La Nave features snacks to share and play food, leaner versions to taste in small mouthfuls. The menu creations and reinterpretations translate the new Rio handmade kitchen for those seeking excellent value for money and quality service. An executive menu, served from 12h to 16h, with starter, main and dessert is also available on weekdays.

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