Horto House

Located in the heart of the Horto, at the foot of the Cristo Redentor and with a privileged view of the Jardim Botânico, Casa Horto unites authoral gastronomy, creative cocktail and music in a historic 1839 house carefully restored.

The space occupies two floors with complementary proposals. In the Courtyard, the coal is the protagonist, giving flavor to meats, fish, seafood and vegetables prepared in the Parrilla in an environment integrated to nature. P’Alma offers a more intimate and sophisticated experience, with contemporary inspired dishes, careful presentations and an atmosphere that combines elegance and welcoming.

In front of the kitchen is chef Yan Spadafori, formed by Le Cordon Bleu in Paris, who prints on the menu an identity of his own by combining French gastronomy techniques, Italian references and Brazilian ingredients. The experience is complemented by the letter of drinks signed by mystologist Jessica Sanchez, with copyright creations that value contemporary ingredients and techniques.

With architecture that preserves the history of the property and surroundings surrounded by the characteristic green of the neighborhood, Casa Horto consolidated itself as one of the most interesting gastronomic destinations in the city, bringing together good food, cocktails, music and a unique atmosphere amid the carioca nature.