Hell's Burguer - Botafogo

Hell's Burger opened its first store in Botafogo - after being created and grown in the circuit of gastronomic events of the city, from the partnership of three chefs, Marina Lage, Rafael Paredes and Rafael Lopes.

The house's burgers are made of beef rib steak, a finger-picked cut for the noble mission, which gives the sandwiches a unique flavor and texture. The head car of the house called "Hell’s Burger" is made of 200g of pure rib fillet and is accompanied by melted cheddar cheese and mix of Hell’s dried seasonings, it can also be consumed in the Double version, with two meats.

The brewers were super-new; in partnership with the Antwerp brewery, From Hell was created, an American Lager with an alcoholic content of 4.5%. The unique label harmonizes with the house burgers and promises to succeed among the special beer lovers.

Attention! Before visiting the site, visit the official website and/or social networks of the restaurant to check times and box office.