Galeto Sat's
Charbroiled spring chicken and roasted meats, always served on time, and a menu with over 300 brands of cachaças (sugarcane spirits), both white and yellow, all of which were studied and tasted by the owner couple Sérgio and Elaine Rabello.
That is the essence of Galeto Sat’s, founded in 1962 at Copacabana. The charbroil and cachaça house now has a branch in Botafogo that since 2010 has been managed by the Rabello couple - who, after retiring, decided to buy the bar and switch places, and went from being old regulars of the small saloon with green tiles and granite floor to being on the other side of the counter.
To go with it, the Brahma craft beer and the cachaça are the most popular drinks. The list of aguardientes includes, among the aged ones, the brands Barris 39, Harmonie Schnaps, Canarinha, and Áurea Custódia. Among the white cachaças, highlights are the brands Século XVIII, Menino do Rio, Max Cana, Armazém Vieira and Serra Limpa.
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Where it is
Rua Barata Ribeiro, 7 - Loja D — Copacabana, Rio de Janeiro, CEP 22011-001
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