Dida Bar e Restaurante

With décor linked to African culture, the Nice Dida bar offers typical northeast foods with an African what. The streetside bar has been running in the current configuration since December 2015 and offers once a month a tribute to an African country with a delicacy of the region. Besides, every Friday samba invades Dida, on Saturdays it's Jazz and MPB's turn. And Jongo also has his day to reign in the house once a month.
The highlights of the cuisine are the Baião do Mar, an exclusive of the house, which adapts the traditional bay of two northeastern to the seafood; who does not like to risk, the Nordestina Cup offers the bay of two traditional served in a glass of wine and the Table of the Sertão, another exclusive, made with sun meat, curly cheese and aipim, accompanied by farofa and sauce to the campaign.

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