The center of Rio has gained a warm and sophisticated environment, combined with selected cuts of meat.
The center of Rio has gained a warm and sophisticated environment, combined with selected cuts of meat. A garnish castor and a complete salad buffet complete the dining experience offered by Demi-Glace Premium Grill. From the success of the Demi-Glace restaurants, charming a la carte carioca, the family ahead of the projects, found the national preference for red meat and invested in this idea.
There are twelve types of grills on the menu chosen by the master of meats Leandro Moreira. The Italian grill, with volcanic stones, guarantees extra flavor and juice to the meats of the house. Among the cuts are the juicy Chorizo steak, the traditional Picanha, Filet mignon, Nappy and the steak Ojo, besides the special cut Demi-Glace (Ancho steak). On the menu you can still find birds, fish and risottos.
Photo gallery
Practical information
Opening hours
| Monday | 12:00–16:00 |
|---|---|
| Tuesday | 12:00–16:00 |
| Wednesday | 12:00–16:00 |
| Thursday | 12:00–16:00 |
| Friday | 12:00–16:00 |
| Saturday | 12:00–16:00 |
| Sunday | 12:00–16:00 |
Accessibility
The venue has not reported accessibility features yet.
Opening times and conditions may change — please confirm with the venue.
Where it is
Rua Gonçalves Dias, 56 - Sobreloja — Centro, Rio de Janeiro
Get directions — Demi-Glace Premium GrillPublished on Updated on