Clássico Beach Downwind

The menu comes filled with novelties such as the Spinach Dip, a spinach cream with cheese duo, served with crispy corn tortillas, or the Ceviche Quente de Cavaquinha, a Peruvian recipe for grilled chips, with a base of ‘tiger milk’, fake aji amarillo, special spices and sweet potato cubes . The famous Burgers continue on the menu, such as Du Chef, Rome or Mushroom. Brochettes such as octopus, fish, or mignon, served with green grape vinaigrette and bacon farofa are also great options for post-bread. The house also offers a letter of beer and special drinks from the brand Therezópolis, as well as drinks signed by Alex Mesquita (such as Açaí Mojito), champagnes, prossecs, wines and sparkling wines. The Downwind Classic will also offer a weekly musical programme, with free rock shows, surf band, electro jazz and bossa nova lounge.