Canarioca

The Confectionery Delicatessen directed by Chef Juan Carlos, returns to Brazil after 18 years living in Canaries / Spain; bringing in his suitcase a gastronomy of affection, flavor, honest and healthier with less sugar. The Canarioca has as its chief car, the Basque Cheesecake, which has conquered the world in recent years. A sweet creamy, smooth, elegant, velvety palate (several flavors and gluten-free) to taste at any time.

With breakfast and other delights on the menu, the visitor meets curious gourmet muffins from ABACATE or AMENDOAS (vegans) that are an explosion of flavors in mouth. These and other preparations can be harmonised with the best coffee, select wines or sparkling wines that offers the house.

With a very attentive service with great professionals who contemplate an entire experience.
Canarioca has the atmosphere decorated with contemporary, sophisticated and cozy touches on one of the best woody and quiet streets of Ipanema.

The place also has an “open” kitchen integrated into the lounge so that guests feel at home and safe in relation to the products of excellence that are handmade with much love and affection.

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