Café do Bom Cachaça da Boa

Half bistro and half bar, the café – located in a landmarked building, with stone walls and high ceiling – serves coffee as well as cachaça and beer. The cachaça menu offers about 100 brands. Accompanying the craft beers, during the happy hour, the café offers “tarecos”: small toasts made with “pão de queijo” (baked cheese puffs), and Parmesan cheese topping, a creation by the owner and barista, Yansel Galindo.

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