Café do Alto

The flagship is the tapioca, served with many different sweet or salty stuffing, among them the “maria bonita” (white carrot cream and jerked beef with onions), “metida a besta” (cheese curd, fresh tomatoes and rosemary), “romeu e julieta” (Minas cheese and guava cheese) and “sabirila” (grated coconut and condensed milk). To drink, the café offers natural juices and hot drinks such as coffee, chocolate and tea.