Cacau Noir
Creative cocoa. It’s delicious!
Chef Solange Wiltgen creates delicate ganache tablets with Callebaut chocolate. Cut in a special machine, the are filled with cardamom, fleur de sel, saffron, champagne, ginger, and other spices.
Practical information
Accessibility
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Opening times and conditions may change — please confirm with the venue.
Where it is
Avenida Afrânio de Mello Franco, 290 - - Shopping Leblon - 1º piso — Leblon, Rio de Janeiro
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