Bar do Adão

There are over 60 flavors, sweet and salty also avaiable in Botafogo and Tijuca branches. In a total, an average of 45 thousand units of snacks are sold monthly in the three stores of the chain. The winners of orders are the shrimps Fried stuffed pastry, the one with brie and apricot and the French, with shrimps, leek and catupiry cheese. There is a slight variation in terms of beer and draft beer served in the three branches. Saturdays and Sundays are feijoada days.