Bar Caiçara

On the menu, the caiçara beaches stand out with the Shrimp “Peruíbe” (a type of ground meat between layers of puréed cassava or mashed potatoes, au gratin), “Picinguaba” (fish sticks), and Corumbê. To get there, you just need to take a ferry at the parking lot in Ilha dos Pescadores or behind BarraPoint. The view on the way is a work of art, and the bar provides canvases, ink and brushes for the customers to artistically express themselves while appreciating Jacarepaguá Lagoon.

Onde pegar a balsa