March 06, 2025• Food and drink2 min read
The gastronomy by the lenses of José Chagassa
The opening of the exhibition will be on 10/03, starting at 19h, with the right to autographs with the presence of chef João Diamante, who on occasion will launch the book "Receitas de Diamante", from the publisher Malê, with stories and recipes compiled by writer Simone Mota and photographs of various..