A toast to the Carnaval 2025: a drink script for the fun

Summer in Rio calls for refreshing drinks at any time of day. At Carnaval, nothing like that basic stop in the script to “hydrate” with drinks and options besides beer.

The Baródromo “menu carnivalized” has drinks inspired by the plots of the schools of
Samba. “Who is afraid of Xica Manicongo?” from the Paradise of Tuiuti, takes vodka, vermouth
sweet, mango juice with palm and ginger foam (R$ 32). PHOTO: GALVAN RODRIGO

In the script of the blocks, rehearsals, blocks, wherever it is, there is no lack of spaces to taste exclusive creations of bartenders and mixologists. Next, a script with what is interesting in bars, boats and restaurants of the city.

The Otra Bar, in Copacabana, has options served in cup or jar (from R $ 90 to R $ 130),
with gin, triple sec, sparkling wine, brandy, fruits and spices. PHOTO: LIMA BRUNO

Gin, cashew, handmade spice syrup, cinnamon sticks, tonics and cashew foam
They're in Carolina, Canela and Cajuina, R$35, Cashew Gastrobar drink, in Botafogo.
PHOTO: LIMA BRUNO

Liz Cocktail & Co. has Like a Virgin (R$49), with gin Monkey 47, sloe,
Aperol, strawberry shrub with thyme, pineapple, orange, pernod and sparkling brut. DISCLOSURE

Sto's Bar. António, at Leblon, has the Alexander Highball (R$ 36), in honor
to chef Alexandre Henriques, with Beirão liquor, whiskey, Sicilian lemon,
Angosture and ginger Ale. DISCLOSURE

The Fresh Garden (R$ 32.90) of Temakeria, mix Wanto Rain, guaraná, açaí,
St. Pierre pink lemonade and lemon. DISCLOSURE

Novelty in Oia, in Ipanema, the Beet Sour (R$ 43), created by the mixologist
Gitan group, Marcelo Emídio, is made with gin, beet shrub with
ginger, sour watermelon mix and hibiscus. DISCLOSURE

The Broto pizzeria, in Copacabana, has Frida (R$ 36): tequila, tangerine,
lemon and ginger. DISCLOSURE

Limoncello Spritz (R$38) is one of Spritz Time's drinks.
Massa + Ella, Leblon. PHOTO DE BRUNO NEBRASKA

Teva, in Ipanema, has Aurora, with vodka, Cointreau, tea
clit and orange bitter (R$40). OCRE DISCLOSURE/STUDY PHOTO

The Zero Post, R$ 26, is one of Suru Bar's summer cocktails,
Lapa. Made by Alex Akuma, takes gin Tanqueray Bossa Nova,
cherry, lemon, tonic and mint. DISCLOSURE PHOTO: AVAIDE KA

For the season heat, Dianna Bakery, on Tijuca, bet on
Mimosa (R$ 25), prepared with white misty sparkling and juice
orange. DISCLOSURE

The Ariz, in the Leblon, has the Summer Musa (R$39), with vodka, pineapple puree
toasted with sugar and cloves from India, jambuzada, clove, cinnamon, lemon juice and
Ginger Ale. PHOTO OF TOMAS VELEZ

Eleninha, at Jardim Botânico, has Alex Mosque's Limone Spritz,
with sparkling, limoncello, sicilian lemon, honey and basil (R$ 42).
PHOTO OF TOMAS RANGEL

Zagga Pizzeria and Bar have drinks signed by the mixologist
Flavia Di, like Moulin Rouge, R$ 36, with handmade hibiscus syrup,
strawberry coulis with vanilla, gin, lemon mix, honey border with
Hibiscus sugar and a touch of tonic water. DISCLOSURE

Hotel Fasano, in Ipanema, has La Fiore (R$71), with Absolut Apeach, mandarinetto, sugar, strawberry, passion fruit and sour mix. PHOTO OF AZEVED RODRIGO

The Kitchin, at the Shopping Mall Leblon, has the Gueixa (R$41), drink with sake,
strawberry juice, cranberry syrup, lychee and albumin. DISCLOSURE PHOTO

Perfetto Lemone, bar drink The Immortals, in Copacabana, is made with
Bourbon, limoncello, artisanal passion fruit syrup with pepper and mix
lemons (R$35). PHOTO OF TOMAS RANGEL

The Prado Gate, in Copacabana, has classics like the Friend Cashew
(cachaça, cashew juice, lemon and cashew jam, R$ 29.90). KA ALVAIDE PHOTO

See other Carnaval 2025 agendas :Agenda – Carnaval

Some houses enter the gambling mood of Lady Gaga's yet unconfirmed show and bet on versions of Bloody Mary, a cocktail that names one of the muse's songs, viralized 11 years after the release, on account of the series "Wandinha", with over 500 million views on TikTok. The classic recipe, made with vodka, tomato and lemon juices, English sauce and pepper sauce, wins versions in various spaces.

Rereading the classic, the Bloody Yayá (R$ 36), the Yayá Alimentaria, in the Leme, takes gold cachaça, tomato juice from the smoked house, spices and lemon. DISCLOSURE PHOTO

The Rubaiyat, in the Jardim Botânico, also has version of the classic Bloody Mary, for R $ 47. PHOTO DE DUDA VETERE

At Gurumê, Bloody Mary (R$43) has the eastern touch of the togarashi pepper. PHOTO OF LÉO BRAGA

The Bloody Elena (R$48), Elena, in the Jardim Botânico, takes Absolut vodka infused with dill, tomato juice, ponzu sauce, tonkatsu, sriracha, fine Jerez and Sicilian lemon. PHOTO DE RAQUEL ABRANTES

The Octopus Bar, in Botafogo, has the Red Sea (R$37), Blood Mary rereading with oyster reduction. PHOTO OF TOMAS RANGEL

The Bloody Mary (R$36) of the D’Ella Bar, at the Jardim Botânico, takes vodka, tomato juice and handmade English sauce, Sicilian lemon, celery and pepper. DISCLOSURE PHOTO

SERVICE

Ariz (@ariz.bar). Rua Dias Ferreira 50, Leblon. Tel. (21) 96458-0593.

Barodrome (@barodrome). Rua Dona Zulmira 41, Maracanã.

Pizza Broto. Rua Aires Saldanha 13, Copacabana. Telephone and WhatsApp: (21) 3495-7532.

Sto's bar. Antonio (Bardestoantonio). Humberto de Campos 827, store B, Leblon. Tel. (21) 3518-0810.

Dianna Bakery (@diannabakery). 14 Dona Delfina Street, Tijuca. Telephone: 21 3129-7006 and WhatsApp: (21) 97970-6388.

Elena (@elenahorto). Pacheco Leo 758, Jardim Botânico.

Eleninha (@eleninhahorto). Pacheco Leo 780, Jardim Botânico.

Ella Pizzaria (@ellapizzaria). Pacheco Leo 102, Jardim Botânico. Tel. (21) 97496-3605.

Gurumê (@gurume official). Delivery: www.gurume.com.br . Addresses: Rua Hannibal de Mendonça, 132. Ipanema. Tel: (21) 3030-8235; Road Gávea 889, São Conrado, Shopping Fashion Mall. Tel: (21) 3030-8233; Avenida das Américas 7777, Barra da Tijuca; Rio Design Barra. Tel: (21) 3030-8231; Rua Lauro Muller 116, Botafogo, Shopping Rio Sul. Tel: (21) 3030-8234; Avenida Ataulfo de Paiva 270 and Rio Design Leblon. Tel.: (21) 3900-3061; Avenue Maracanã 987, Shopping Tijuca. Tel (21) 3030-8232.

Kitchin (@restaurantekitchin)). Avenida Afranio de Melo Franco 290, 1st floor, Leblon. Tel. (21) 3190-7166.

Liz Cocktail & Co. (@lizcocktails). Rua Dias Ferreira 679, A-Leblon. Telephone/WhatsApp: (21) 98224-3611.

Massa+Ella. Rua Dias Ferreira 617, Shops A and B, Leblon. Tel. 3985-8191.

Hello Mediterranean Kitchen (@oia cuisine). Rua Baron da Torre 340 A, Ipanema. Tel.: (21) 99659-2271.

The Immortals (@osimortals.bar). Ronald de Carvalho 147 and 154 (Annex), Copacabana. Tel. (21) 3563-8959 and 98319-0222.

Otra Bar (@otra.bar). 58 Belfort Roxo Street, shop C, Copacabana. Tel. (21) 99636-0514 and 2135-3146.

Octopus (@polvobar). 156 General Polidoro Street, Botafogo.

Prado Gate (@portinhaprado). Avenue Prado Junior 281, Copacabana.

Rubaiyat (@Rubaiyatbrasil). Jardim Botânico Street 971, Jardim Botânico. Tel: (21) 3204-9999.

Suru Bar (@surubar.rj). 151 Lapa Street. Colo. Tel.: 3591-1524.

Temakeria. Rua José Joaquim Seabra 10, Jardim Botânico. Tel. (21) 3988-0400.

Teva. Avenida Henrique Dumont 110 B, Ipanema. Tel. 21 3253-1355.

Yayá Alimentaria Pop Brasileira (@yayacomidaria). Rua Gustavo Sampaio 361, Leme.

Zagga Pizza Bar. Ronald de Carvalho Street 265, Copacabana. Tel.: (21) 99905-9895.