LOW GÁVEA
Home reference when the subject is picanha and sausage with “that seasoning”, has panels illustrated by graffiti artists Toz and Bruno BR — who are customers — and the interior is now decorated with colored tiles and wooden coating. Marcos Aguiar, son of Antonio Aguiar, is the founder of the house..
Gávea Brazier
Home reference when the subject is picanha and sausage with “that seasoning”, has panels illustrated by graffiti artists Toz and Bruno BR — who are customers — and the interior is now decorated with colored tiles and wooden coating. Marcos Aguiar, son of Antonio Aguiar, is the founder of the house next to José Pereira and Agenor Lopes in 1995. The drink in the right pressure remains firm and strong, one of the best in Rio.
Addresses: Santos Dumont Square, 116 - Shop A - Gávea
Timetable: Sex and sat, 11:30 to 3:00. I'll take it from 11:30 to 1:00.
Telephone: (21) 2239-7494
Social Network: [Scoffs]
Brewteco
At the point where the roots worked for 75 years Hippodrome, the chope temple with a balcony open to Santos Dumont Square, from which 38 taps (varieties in a picture on the wall), serves shots in the ruler and snacks ranging from meat croquette to sliced Tuscan sausage.
Addresses: J.D.
Timetable: I'll take it from 11:30 to 1:00. Sex and sat, 11:30 to 2:00.
Telephone: (21) 3594-3642
Social Network: @brewteco
Noma Sushi
It was "Sushimar Gávea" one day, now it is Nâma, a Japanese restaurant that since 1991 has balanced origin and trends. A menu that includes various combos, brand's chief car: sashimi, sushi, uramaki, hot philadelphia., From the entrees, highlight the Vietnamese salad, red curry and mushrooms with seafood flambed in sake and accompanied by gohan.
Addresses: Rua dos Oitis, 6 - Shops C, D E - Gávea
Timetable: (21) 2259-8831
Telephone: Monday and have, 11:30 at midnight. We're on the friday from 11:30 to 12:30. Sab, 12 to 12:30. Dom, 12 to 11:30.
Social Network: @Sushimargavea
Sebastian Gastrobar
Inspired by the City of San Sebastian, Spain, it offers small food inspired by Mediterranean cuisine, with creations by Thomas Troisgros, including items such as soft ox croquette, Pork Harumaki, shrimp popcorn and “the ambassador’s laughter”.
Addresses: Rua dos Oitis 6A - Gávea
Timetable: To have the qui and gift, from 12:00 to 1:00. Sex and sat, from 12:00 to 3:00.
Telephone: (21) 96622-4885
Social Network: @sebastiganastrobar
Proa Kitchen Bar
The Proa, by chef Joana Carvalho (also Jöjo, no Horto), opened in the pandemic and never closed. with beach cuisine, serving full moon square pastels, shrimp, mandiopã with cream of avocado and pasta eggs and fish of the carioca coast fileted (dog eye, mackerel...), harmonised with wines of the house, labeled with the Jojo brand.
Addresses: Santos Dumont Square, 120 - Gávea
Timetable: To have it, from 12:00 to midnight. Sex and sat, from 12:00 to 1:00. Dom, from 12:00 to midnight.
Telephone: (21) 99347-9689
Social Network: @pro-cooking
Gums
A legitimate bistro carioca, one of the classics of Carioca affective gastronomy, inaugurated by two couples of friends, Ricardo and Priscilla Guimarães and Chico and Tintin Mascarenhas (the first syllables of their respective surnames. On the menu, there is a “thai” salad of shrimp with peanut sauce and palmite julienne pupou fresco and carrot to wellington cod, sliced Argentine piñaha, thyme butter and French trim and - the hit - filet chip mignon with farofa, fried banana, rice, beans and fried egg.
Addresses: Rua José Roberto Macedo Soares, 5 - Gávea
Timetable: Every day from 12:00 to 1:00.
Telephone: (21) 96681-9305
Social Network: @guimasrestaurant
