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A Marisqueira
The house operates more than half a century ago in Copacabana, led by the octogenary chef and socio-founder of the house, his Joaquim Soares de Almeida.
The number one of the house is the cod to Mario Soares, in addition to the calderada of sea fruits and the rice of powder with broccoli and the Latvian to the pururuca, acepipes and typical platees of the terrina. The desserts are also Portuguese, with certainty: pastures of clear saint, pastures of Bethlehem, soft eggs and toucinho from heaven.
المعلومات العملية
ساعات
| الاثنين | 11:30–22:00 |
|---|---|
| الثلاثاء | 11:30–22:00 |
| الأربعاء | 11:30–22:00 |
| الخميس | 11:30–22:00 |
| الجمعة | 11:30–22:00 |
| السبت | 11:30–22:00 |
| الأحد | 11:30–22:00 |
إمكانية الوصول
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وقد تتغير ساعات العمل وظروفه - مؤكدة مع المؤسسة.
أين هو؟
Rua Barata Ribeiro, 232 - Loja A — Copacabana, Rio de Janeiro
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